Come fare il Salame Calabrese Casereccio - La Salsiccia artigianale

🔴If you want to support my work and the free sharing of my videos, you can make a small donation. https://www.paypal.me/sfizidicalabria ►Subscribe to this channel: https://goo.gl/r3FRnC ►On Facebook: https://goo.gl/rXtPWt ►On Instagram: https://goo.gl/1i4WYw ►On Twitter: https://goo.gl/foKgNF ►Info Line and WhatsApp: +39 346 6611501 ▼▼Visit our store - We ship to Italy and Europe▼▼ http://goo.gl/BYhWJY ▼▼Our Video Playlists▼▼ ►Calabrian Dishes and Recipes - Authentic Delights: https://goo.gl/fRpZSP ►Calabrian Products in Videos / Reviews: https://goo.gl/0PXgNB ►Traditions, Culture, Landscapes, and People of Calabria: https://goo.gl/UxPPJq *** Artisanal cured meats can be found here:*** http://www.sfizidicalabria.com/salumi... HOW TO MAKE "REAL" HOMEMADE CALABRESE SAUSAGE Ingredients used in the video: 10kg of pork (pancetta and shoulder), coarsely ground, about three times the size of ground beef for sauce. 50cl of water 200g of sweet pepper powder 700g of sweet pepper cream 50-70g of wild fennel seeds 26g of sea salt per kg of meat Once the sausages are filled, hang them up. On a wooden board in a cool place (and even better if humid), a cellar is ideal. If after the first few days you see a sort of white mold on the casings, don't worry; it means the drying process is proceeding properly. Thanks for watching the video. Subscribe to the channel - Comment - Share Credit "Leopard Print Elevator" - Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...