Italian Meringue (Boiled Icing) Recipe

Italian meringue is the most stable icing or frosting for cakes, cupcakes and topping for pies and pastries. This Boiled icing recipe is quick and easy to make ready in 7 minutes! What is Italian Meringue? Italian Meringue is a plain boiled icing made of egg whites and hot sugar syrup. The boiling sugar is poured slowly while whisking the egg whites on high speed until stiff peaks. It creates a fluffy and silky stable meringue that does not deflate or collapse for a long time. Super stable icing for hot weather! For written and printable recipe with more tips https://maricelsrecipes.com/italian-m... Equipment Needed to make Italian Meringue (boiled icing) Stand mixer with the whisk attachment Digital thermometer recommended for accurate readings Silicone spatula Ingredients 3 egg whites; room temperature 110g 1/4 tsp cream of tartar or substitute with lemon juice 1 cup granulated sugar 1/3 cup water 1 tsp lemon juice, substitute with vinegar or cream of tartar 1 tsp pure vanilla extract #boiledicing #italianmeringue