Como hacer de MEJILLONES en ESCABECHE ▶ Receta TRUCO como los de LATA ✅

Are you a fan of canned mussels? In this recipe, we'll tell you the TRICK to get them with the same texture and flavor. You haven't seen anything like it on YouTube! This way of preserving mussels in vinegar is amazing; your family will be impressed. IF YOU DON'T HAVE A GOOD PH METER, THE CORRECT WAY IS TO USE A WATER BATH IN A PRESSURE COOKER. THIS ENSURES THE NECESSARY TEMPERATURE FOR A COMPLETELY SAFE PRESERVE. First, steam the mussels open, and then comes the SECRET... There are many brands: Balea mussels, Cuca mussels, Dardo mussels, La Brujula mussels, Calvo mussels, Escuris mussels... but you'll forget all about them as soon as you try this recipe. You can also add your own personal touch to the marinade. You'll love our pickled fried mussels forever 😜. We'll read your comments below. #AmazingRecipes @AmazingRecipes ✅ Here's the gadget to keep the mussels submerged in the jar (50mm size) ► https://amzn.to/3VshEgC ✅ Here's the shop for the utensils and ingredients I usually use ▶ https://www.amazon.es/shop/amazingrec... ✅ Ingredients for mussels for 4 x 250ml jars: 4 kg Mussels For the marinade: 400 ml Mild olive oil 4 Garlic cloves 1 Tbsp Paprika 150 ml White wine 150 ml White vinegar In the jars: 1 Clove 1 Piece of bay leaf Cayenne pepper (optional) Black pepper (optional) -------- ✅ Video chapters: 00:00 Introduction 0:25 Marinade For mussels 1:27 Preparing the mussels 1:58 Steaming the mussels open 2:50 Cleaning the mussels 4:14 The trick: Frying the mussels 6:11 Preserving the mussels 8:10 Ingredients for pickled mussels -------- We hope you enjoy it, cooking enthusiasts! Cheers!!!