Ep#11 Hong Kong-style Soy Sauce Chicken | Cooking Demystified by The Burning Kitchen

If you love Hainanese chicken rice, then you MUST try this equally delicious and easy-to-prepare Cantonese braised soya sauce chicken. Only 20 minutes active time to make! GET RECIPE: https://www.theburningkitchen.com/soy... Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too! Please subscribe to our channel! Do also check out our previous episodes and videos in our 'Cooking Demystified' series here: #10 Hokkien Braised Duck:    • Ep#10 SPECIAL FEATURE Mdam Ong's Braised D...   #9 Cantonese Cabbage Rice:    • Ep#9 Cantonese Cabbage and Mushroom Rice |...   #8 Dry-fried Beef Hor Fun:    • Ep#8 Dry Fried Beef Hor Fun (干炒牛肉河粉) | Coo...   #7 Szechuan Green Beans with Chai Por:    • Ep#7 Szechuan Green Beans with Chai Por (干...   #6 Crispy Wasabi Prawns (芥末虾):    • EP#6 Crispy Wasabi Prawns (芥末虾) | Cooking ...   #5 Claypot Eggplant with Minced Pork (鱼香茄子煲):    • Ep#5 Spicy Claypot Eggplant with Minced Po...   #4 Beef with Ginger and Spring Onions:    • Ep#4 Beef with Ginger & Spring Onions (姜葱牛...   #3 Braised Claypot Tofu:    • Ep#3 Braised Claypot Tofu 红烧砂锅豆腐 | Cooking...   #2 Mei Cai Kou Rou:    • Ep#2 Mei Cai Kou Rou (Pork Belly with Pres...   #1 Char Kway Teow:    • Ep#1 Char Kway Teow | Cooking Demystified ...   Connect with us! Blog: https://theburningkitchen.com Youtube:    / theburningkitchen   Facebook:   / theburningkitchen   Instagram:   / theburningkitchen   Music: www.bensound.com