豉油雞🐔 皮爽肉嫩有竅門！家常省豉油做法！✔️經典粵菜

▶ 簡介 Introduction Soy Sauce Chicken (豉油鸡) Soy sauce chicken is a dish prepared using Cantonese home-cooked method. It is simple and delicious dish. At the final step of making the gravy, You should taste the gravy and adjust the seasonings according to your taste. The colour can be adjusted by varying the dark soy sauce amount. I hope everyone will like this soy sauce chicken dish. acebook:   / woowootasty   Instagram:   / woowootasty   ▶ 材料 Ingredients Chicken – whole one Soy sauce-200ml Dark soy sauce-40ml Crystal sugar-about 80 grams Rice wine-150ml Ginger-a few slices Scallions-two Sugar-1 teaspoon ▶ 其他影片 Related videos Hand shredded salt baked chicken    • 正宗古法手撕鹽焗雞！僅僅用鹽，外皮爽韌、嫩滑多汁、鹹香撲鼻！❌鹽焗雞粉？No！傳統做...   Fried eggs    • 為了做出外層酥脆、內裡流心的炸蛋，做了十次實驗！😋終於完美了🍳粵菜懷舊經典：五柳炸蛋   Beef roll with Enoki mushroom    • 做法超級簡單的家常菜 日式金針菇和牛卷 10分鐘食譜   Pork knuckles and ginger stew    • 廣東豬腳姜 這個做法酸甜合宜 滿滿膠原蛋白 祛風驅寒 女人進補聖品   Steamed scallops with garlic vermicelli    • ❗做對了蒜蓉比調味更重要👉金銀蒜做法還可以搭配其他貝殼類海鮮，一通百通！附詳細清理技...   Ginger milk pudding    • 實驗出來的完美薑撞奶🥄三組對比實驗：不同比例、不同奶溫、不同奶製品⭕附完整操作細節！...   Glutinous rice with chicken    • 廣東點心糯米雞 - 詳盡解說，3個tips零失敗！南番順地道味覺告訴你：比大多數酒樓...   Chicken salad with jellyfish    • 🔶涼拌海蜇雞絲🔶 雞胸肉最滑嫩不柴的做法！😋口感無敵有層次！夏日簡單家常開胃前菜，酸...   Sea Urchin with Steamed Egg    • 🥚鮮甜滑嫩的海膽蒸蛋🥄海膽難處理？ 𝐍𝐎！快手家常菜，簡單好吃顏值高✔️廚房小白也能...   Japanese salt-grilled salmon fish head    • 🔥那種烤到邊緣酥脆，連骨頭都恨不得要一起吃的感覺😍你懂嗎！ ？日式鹽燒三文魚頭🔥簡單...   Steam eel with black beans sauce    • 豉汁蟠龍鱔😋不用烤不用煎，这样蒸鮮香味美！广式家常菜🔹附详细清理技巧🔹   Sweet and sour thai style BBQ    • 豉汁蟠龍鱔😋不用烤不用煎，这样蒸鮮香味美！广式家常菜🔹附详细清理技巧🔹   Water chestnut cake with Matcha and Coconut    • 🔶抹茶椰香千層馬蹄糕🔶Q彈還不夠！還要爽滑不粘牙！廣式經典甜品的花樣做法：簡單、美味...   ▶ 影片播放列表 Video Playlist Traditional Cantonese Cuisine 傳統粵菜    • 傳統粵菜 Traditional Cantonese Cuisine   Chinese Cuisine 中式美食    • 粵式靚湯 Cantonese Soup   Exotic Challenge 異國美食挑戰    • 異國美食挑戰 Exotic Challenge   Homemade 自家製    • 糖水 / 甜品 / 點心 / 小食  Dessert / Pastry / Dim ...   ------------------------------------------------------