Kathal do Pyaza I Kathal ki Sabji I कटहल दो प्याजा I Pankaj Bhadouria

Kathal do Pyaza I Kathal ki Sabji I कटहल दो प्याजा I Pankaj Bhadouria Sharing today the recipe of Kathal Do Pyaza! Kathal ki sabji is enjoyed all over the country in different ways. And also, Jackfruit is a fruit that is enjoyed both as a fruit and as a vegetable too! So today, I have shared a Kathal ki sabji that is unique. This kathal ki sabji is called kathal do pyaza because onion is added to it in 2 different ways- one finely chopped and second, sliced onions. The chopped onions are browned to give a bhuna flavor to the kathal ki sabji and the sliced onions are added later to give it a sweetness. Check out the Kathal do pyaza ki recipe and let me know how you liked it! Join this channel to get access to perks:    / @masterchefpankajbhadouria   Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Recipe : Kathal do Pyaza Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: 1 kg kathal (unripe jackfruit) 4 large onions 4 tomatoes ½ cup mustard oil 2 bay leaves 3-4 green cardamoms 2 black cardamoms 1 tsp pepper corns 5-6 cloves 4 garlic cloves 2 tbsp ginger garlic paste Salt to taste ½ tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala powder 2 tsp Kashmiri red chili powder Salt to taste Coriander leaves Method: Peel & cut the jackfruit into 2” cubes. Finely slice 2 onions. Finely chop 2 onions. Slice the tomatoes. Pressure cook with 1 cup water for 1 whistle. Drain. Heat the mustard oil in a pan. fry the jackfruit pieces till lightly golden. Remove. Add the whole spices to the pan. add the chopped onions and sauté till golden. Add the powdered spices, ginger garlic paste and mix well. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media:   / pbhadouria     / masterchefpankajbhadouria     / bhadouriapankaj