No Vegetables? Make These! 3 Pyaj Ki Sabji in 10 Mins I 3 प्याज की सब्जी I Pankaj Bhadouria

No Vegetables? Make These! 3 Pyaj Ki Sabji in 10 Mins | Dahi Pyaj, Malai Pyaj, Besan Pyaj | Pankaj Bhadouria | 3 प्याज की सब्जी If you have no vegetables at home then what do you do? If the heat compels to stay away from the kitchen what do you do? You try out these 3 Pyaj ki sabji and each can be made in 10 mins! These are not only quick and easy, but delicious and different in taste too. These 3 Pyaj Ki Sabji are: Dahi Pyaj Ki Sabji — tangy, cooling, perfect for summers Malai Pyaj Ki Sabji — rich, creamy, bilkul restaurant jaisi Besan Pyaj Ki Sabji — hearty, filling, classic comfort food So the next time you have No Vegetables? Make These! ‪@EmamiHealthyTasty‬ #pyazkisabji #pyajkisabji #pankajbhadouria #onionrecipes #recipe #recipes #food #malaipyazsabji #dahipyazsabji #besanpyazsabji #onioncurry #masterchefindia #indianchefs #pankajbhadouriarecipes Dahi Pyaj ki Sabji Preparation time: 3-4 mins Cooking time: 6-8 mins Serves: 3-4 Ingredients: 4 large onions 1 cup yoghurt 1 tbsp chopped ginger 1 tsp chopped green chilies 3 tbsp oil ½ tsp cumin seeds 1 tsp Kashmiri red chili powder ½ tsp turmeric powder Salt to taste Coriander leaves Method: Finely slice the onions. Heat the oil in a pan. add the cumin seeds. As the seeds splutter, add the sliced onions and saute over high heat for 3-4 mins. Add salt and reduce the heat. Cook till lightly golden. Whisk the yoghurt well. Add the chili powder and turmeric powder to the onions. Switch off the gas. Add the yoghurt and stir continuously till the yoghurt is well mixed. Return to flame and simmer gently till it comes to a boil. Add coriander leaves and serve. Malai Pyaj ki Sabji Preparation time: 3-4 mins Cooking time: 6-8 mins Serves: 3-4 Ingredients: 250g baby onions 1 cup malai 3 tbsp oil 1 tbsp chopped ginger 1 tsp chopped green chilies 1 tsp Kashmiri red chili powder ½ tsp turmeric powder Salt to taste 1 tbsp amchur powder Coriander leaves Method: Peel the baby onions. And mark into quarters. Cut only halfway. Heat oil in a pan and add the onions. Add salt and allow to cook over medium high flame for a few minutes. Add ginger, green chilies, red chili, turmeric and 2/3 cup water and simmer for a few minutes. Add beaten malai or yoghurt. Mix well and simmer for 2 minutes. Garnish with coriander leaves and serve. Besan Pyaj ki sabji Preparation time: 3-4 mins Cooking time: 6-8 mins Serves: 3-4 Ingredients: 4 large onions 1 tbsp chopped ginger 1 tsp chopped green chilies 3 tbsp oil ½ tsp cumin seeds ½ tsp fennel seeds 1 tsp coriander seeds 1 tsp Kashmiri red chili powder ½ tsp turmeric powder 1 tbsp amchur Salt to taste 1 cup besan 1 tbsp kasuri methi 1 tsp garam masala powder Coriander leaves Method: Peel and chop the onions into large chunks. Heat oil in a pan and add the cumin, fennel, coriander seeds. Add chopped ginger, green chilies and then the onions. Sauté the onions till golden. Take besan in a plate. Add salt, red chili powder, 1 tbsp oil and rub well. Sprinkle 1 tbsp water and rub well to resemble coarse bread crumbs. Add the besan to the pan and mix well. Cook for a few minutes till the besan is well cooked. Add powdered spices, kasuri methi and mix well. Sprinkle garam masala, garnish with coriander leaves and serve. Timeline: 0:00 Introduction 1:16 Dahi Pyaj ki Sabji 3:15 How to prevent Yoghurt from curdling 4:40 Malai Pyaj Ki Sabji 7:18 Besan pyaj ki sabji Join this channel to get access to perks:    / @masterchefpankajbhadouria   Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media:   / pbhadouria     / masterchefpankajbhadouria     / bhadouriapankaj