Vanilla Butterscotch Bochet - Mead Recipe

I made a bochet! This is an interesting mead that uses a lot of caramelizing and alternate sugars to mimic a butterscotch taste and feel. It also uses alternate sources of acid to give it a more creamy smoothness. Heavily based on the Butter Beer hydromel recipe from ‪@DointheMost‬ 0:00 – Intro 0:13 – Recipe Card 1:11 – Full Recipe Card 1:21 – Fermentation Process 3:43 – "Balancing" Taste Test 4:20 – Bottling 4:50 – Final Pour/Outro Meadtools Recipe - https://meadtools.com/recipes/975