Thai Tea Metheglin - Mead Recipe
A bright, boozy take on a restaurant favorite. The tea flavor is bold and punchy, but it's rounded out by a soft vanilla finish. Lactose helps add to the the full mouth creaminess you'd get from a restaurant Thai tea. Now you can (home)brew Thai tea at home! 0:00 – Intro 0:32 – Recipe Card 0:51 – Fermentation Process 2:49 – Bottling 3:55 – Tasting Meadtools Recipe - https://meadtools.com/recipes/1148 Product Links Thai Tea: https://a.co/d/fbL9E53

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