Traditional Scotch Pies

Originally called Mutton Pies, these are a real tradition in Scotland but now enjoyed the world over. These days they're usually filled with spicy Lamb or beef. Recipe For the pastry 500g Bread Flour/Plain Flour 200g Lard 1 tsp Slat 185g Cold Water For the filling 300g Minced Lamb or Beef 1/2 tsp Mace or Nutmeg 1 tsp Mixed dried herbs 3/4 tsp salt 1 tsp Pepper --------------------------------------------------------------------------------- If you would like to support my work, use either of these two links: My Patreon Page:   / mr_pauls_pantry   My PayPal Donate Page: https://mr-pauls-pantry.com/donations/ __________________________________________________________ My Website https://mr-pauls-pantry.com/ My Facebook Page   / mrpaulspantry   Full recipe of this and many of my other recipes are at my website: https://mr-pauls-pantry.com/