Tropical Smoked Buccaneer Chicken | Steven Raichlen's Project Smoke

Barbecue originated in the Caribbean with a Taino Indian smoker-grill called a barbacoa. Explore barbecue's tropical roots with a tour of the Caribbean, from the French West Indies to Mexico. Recipes in this episode: Smoked Snapper Dip; Buccaneer Chicken; Oaxacan Barbacoa; Mezcalini Project Smoke is the first how-to show to focus exclusively on smoking meats. From hot smoking and smoke-roasting to cold-smoking and smoking with hay. Steven Raichlen shows you how to get creative with smoked food and explains traditional and cutting-edge smoking techniques. Season 2 | Episode 10 Subscribe to Hungry for your next favorite recipe! #recipes #bbq #barbecue