Vha-Venda Delele recipe| South Africa

Enjoy This is just how my family makes it, you are your family might make it different, this two ways are not wrong just different. Delele recipe Ingredients Bicarbonate of soda- 1 tbsp Water - 2 cups Salt - to taste ( depends on the amount of green leafs you have) 3 Medium-large Tomatoes Delele leaves (okra leaves/Wild jute) muroho wa Thinga (pumpkin leave) Nngu leaves (momordica charantia leaves/ also known as bitter gourd leaf) Muvhazwi leaves, ( Obetia tenax (Rock tree nettle)) Follow me on Instagram: Pfunzo   / pfunzy_thev.  . and The Venda chef   / thevendachef   Facebook:  / thevendachef   Twitter: Pfunzo:   / pfunzonengwenan   The Venda Chef:   / thevendachef   Don't forget to Subscribe, comment, like and share

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I'll never fry onions again! This onion is so delicious that I make it twice a week!

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Tshidzimba, a VhaVenda Delicacy| South Africa

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I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner

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Stop frying eggs all the time - This is the perfect poached egg method for beginners

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🇰🇪 Forget the Milk, Make Liver Like This Instead

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I haven't bought bread in a year! I just mix chickpeas and lentils - so delicious and healthy

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How to make Soft and Fluffy Chapati | Soft Layered Chapati | Paratha | Roti

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I learned this trick in a pastry shop! Just puff pastry and cherries – a family favorite!

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How to cook Afang soup like a pro ! Calabar style Afang soup. I guarantee perfect result every time

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Don’t Throw Away Lemon Peels — I Use This and Never Buy Seasoning Again | Annie Tips

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THE SOUTH AFRICAN ENGLISH ACCENT Explained to a LONDONER

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How To Cook Lumpy Egusi Soup without Frying / egusi soup recipe #nigeriansoup #egusi #egusisoup

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The Man Asked If I Was Still Looking for My Son—Then He Said, “I’m the Kid in..." - Calm Dad Stories