עוף עם שומר וכרפס תבשיל טעים ומנחם

Chicken with Fennel and Parsley, a delicious and comforting dish 3 halved thighs (serves 6-8) 2 onions, thinly sliced 2 fennel, quartered 1 cup of tender peas 4 cloves of garlic, sliced ¼ lemon, peeled, sliced 3 celery stalks, including leaves 1 teaspoon salt ¼ cup of oil 1 teaspoon turmeric ½ tablespoon of chicken broth powder ½ teaspoon of black pepper 1 cup of water Juice from half a lemon, squeeze after cooking Lemon slices, put in after cooking Brown the onion with the oil Add the turmeric and garlic Heat slightly Add the chicken and fry on both sides Add the fennel, lemon parsley and peas Season Add a cup of water Bring to a boil Transfer to a low flame Cook for about an hour After cooking Squeeze juice from half a lemon Lemon - optional Sprinkle fresh lemon slices - optional Recommended to serve with rice or couscous With love Noam Zigdon ❤️