Фаршировані квашені баклажани на зиму. 4 способи зберігання.

A great appetizer for any table with any meal! Tasty and useful! Recipe: Eggplants 4 kg. blanch in salted water (30 grams of salt or 1 tablespoon per 1 liter of water) Stuffing-minced meat: 1. vegetable oil - 150 ml., 2. onion - 250 gr., 3. Bulgarian pepper - 0.5 kg., 4. stalks of parsley - 1 bunch, 5. stalks of celery - 1 bunch, 6. carrot - 0.5 kg., 7. celery root - 200-250 gr., 8. parsnip root - 150-200 gr., 9. garlic - 100-120 gr.. Ferment the stuffed eggplants at T. 20-23 degrees for 3-5 days, then store them according to the three methods indicated in the video. Did you like the video? - Support bloggers! 4441114420988543 (Monobank). If you do not receive notifications, you can subscribe to our Telegram, 100% will come there: https://t.me/ChatLesSadOgorod