КВАШЕНІ БАКЛАЖАНИ, які я їм ЦІЛИЙ РІК до наступного сезону!!! 🍆🍆🍆

FERMENTED EGGPLANTS that I eat ALL YEAR long until next season!!! 🍆🍆🍆 Friends, I suggest you try very tasty pickled eggplants for the winter. They can be used both as an independent snack and as a preparation for a salad. Eggplants can be eaten immediately after fermentation, or you can divide the process into stages and enjoy them all year round! This is a very easy preparation, but so delicious that it is impossible to put it down. So let's cook together and be healthy!❤️ I will be glad to see you on my channel, see my other videos of delicious preservation and simple easy dishes here⤵️    • Смачні СУПИ та БОРЩІ на кожен день      • Смачне на друге      • М'ясні та рибні страви      • САЛАТИ ТА ЗАКУСКИ      • Смачні ДОМАШНІ ЗАГОТОВКИ | КОНСЕРВАЦІЯ з л...      • ВИПІЧКА для душі!   📌You will need: ✅Brine when cooking eggplants - 10 g or 0.5 tbsp. spoons of salt per 1 liter of water. ✅Brine when fermenting - 20 g or 1 tbsp. spoons of salt per 1 liter of water. ‼️For 1 large eggplant: ✅Garlic - 1-2 cloves ✅ Chili pepper - 1 pod ✅ Allspice - 4-5 pcs ✅ Mixture of peppers - 1 tsp ✅ Bay leaf - 1 pc ✅ Cloves - 1 pc ✅Onion, greens and oil for serving❤️ #recipe#newvideo #youtube #video #youtuber#newvideo #dacha #ogorod#pickledeggplants#pickledeggplants#fermentedvegetables#blue #eggplants#eggplantsandmushrooms#eggplantinazimu #pickled #preparingkinazimu #zakrutki #zakrutkinazimu#salad #recipe#pickledeggplants#eggplants#fermentedeggplant#pickles #огирки #париновани #заготовкиназиму #закрутки #закруткиназиму#salad #recipe #konservatsiya#zakrutky #кулинария#готуюмовдома#recipe#cooking#whattoprepareforevening#ukrainiandish