CONCHIGLIONI RIPIENI al forno. Ricetta pasta al forno con ricotta, salmone e gamberi.
#conchiglioni #pasta #incucinaconpaolina Hello friends, how are you? Today I propose an idea to bring a simple and spectacular baked pasta to the table. These conchiglioni stuffed with ricotta, prawns and salmon are perfect for surprising your guests even during the Easter holidays. Preparing them is really simple, just follow the steps I show you in the video 💬I await your comments and if you liked the recipe, share it with your friends, in this way you will help me grow the channel and therefore always offer you new recipes! 🗺Enable subtitles in your language. On mobile, click 'cc' in the top right corner of the video. On your computer, click on the video settings '⚙️' and enable translation! 🥣Ingredients for 6 people 30 shells 300 g of ricotta 250 g of fresh salmon 8 prawns Lemon peel salt, pepper and extra virgin olive oil parsley parmesan to taste 🦐For the bisque carapaces extra virgin olive oil 1 shallot parsley stems 25 g of cognac 1 tablespoon of tomato paste ice water to taste 🥛For the bechamel 70 g of butter 70 g of flour 700 g of liquid (bisque + milk) 🔔 If you don't want to miss the next videos I will publish, SUBSCRIBE TO THE CHANNEL and activate the bell. CLICK HERE👉 / @cucinaconpaolina I'm also waiting for you on Facebook and Instagram 😉 🌐 FB / incucinaconpaolina 📸 IG https://www.instagram.com/incucinacon... MY RECIPE BOOK📖 📌My recipe book is available in all bookstores in Italy 👉You can also purchase it in digital stores and on Amazon by clicking here 👉👉 https://amz.run/7EHN With great emotion I await your opinions in the comments, I hope so may my book enter your kitchens, but above all your hearts! CLICK HERE to watch the video👉 • IL MIO LIBRO IN CUCINA CON PAOLINA!📖 Vi pr... 🎶 MUSIC BY GIANNI ROMANI https://www.youtube.com/results?searc...
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