【※危険回避】板前の「アニサキス対策」と「絶品いくら醤油漬け」

■Principal Kousei's first recipe book■ https://www.amazon.co.jp/dp/4046054328 ◾️Restaurant run by Principal Kousei◾️ https://tabelog.com/tokyo/A1328/A1328... ◾️Awase Dashi Video◾️    • 【プロ】一番出汁の作り方。合わせ出汁。料理は科学である。   ◾️Salmon Roe Marinated in Soy Sauce◾️ ・Salmon Roe 500g ・Cooking Sake 100ml ・Mirin 70ml ・Awase Dashi 100ml ・Koikuchi Soy Sauce 100ml ・Knotty Dried Bonito Flakes 10g ・Kelp 5g #SalmonRoe #Salmon #Anisakis Nice to meet you. My name is Kousei Iwanoue. I'm 39 years old, born in 1985. I was born and raised in Nagasaki and began my culinary training in Nagoya at age 18. At age 24, I went independent in Tokyo and opened four restaurants. I've been running restaurants for 15 years while also providing corporate consulting and culinary instruction. This year marks my 21st year as a chef. I'll do my best to deliver fun and useful videos to everyone through food. ◾️To send fan mail and gifts, please click here◾️ 6-12-20 Jingumae, Shibuya-ku, Tokyo 150-0001, J6 Front Building, 6F Carry On Co., Ltd., Restaurant Independence School / Attn: Principal Kousei *We cannot accept raw foods that require refrigeration or freezing. ◾️For business inquiries, please click here◾️ https://carry0n.co.jp/contact/corpora... ★Principal Kousei's Shop Instagram   / bugreen.w   ★Principal Kousei's X https://twitter.com/KOUSEI26578627?la... ★Principal Kousei's Instagram   / kouseiiwanoue   ★Principal Kousei's TikTok https://www.tiktok.com/@kousei88888?_...