【普通に焼いたら絶対ダメ！】サンマをフライパンで激ウマにする方法
■Principal Kousei's first recipe book■ https://www.amazon.co.jp/dp/4046054328 ◾️The restaurant run by Principal Kousei◾️ https://tabelog.com/tokyo/A1328/A1328... ◾️Cookware used in the video◾️ 1956 Restaurant Supply/Partner Company Stainless Steel Frying Pan 24cm https://www.1956direct.jp/c/product/p... #Sanma #Sanma #GrilledSalt Nice to meet you. My name is Kousei Iwanoue. I'm 39 years old and was born in 1985. Born and raised in Nagasaki, I began my culinary training in Nagoya at the age of 18. At age 24, I went independent in Tokyo and opened four restaurants. While running restaurants for 15 years, I also provide corporate consulting and culinary instruction. This year marks my 21st year as a chef. I strive to deliver fun and useful videos to everyone through food. ◾️To send fan mail and gifts, please click here◾️ 6-12-20 Jingumae, Shibuya-ku, Tokyo 150-0001, J6 Front Building, 6F Carry On Co., Ltd., Restaurant Independence School / Principal Kousei *We cannot accept raw foods that require refrigeration or freezing. ◾️For business inquiries, please click here◾️ https://carry0n.co.jp/contact/corpora... ★Principal Kousei's Shop Instagram / bugreen.w ★Principal Kousei's X https://twitter.com/KOUSEI26578627?la... ★Principal Kousei's Instagram / kouseiiwanoue ★Principal Kousei's TikTok https://www.tiktok.com/@kousei88888?_...
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