大阪のソウルフード!ヘルシー&ボリューム満点の節約レシピ!キャベツ焼きの作り方
In this episode of Kokentetsu Kitchen, you'll be hooked on the sweetness of spring cabbage! We'll introduce you to a cheap, healthy, and filling recipe for grilled cabbage. ▼Subscribe here! https://bit.ly/2BUMuKI [Chapters] 00:00 Opening 00:44 Preparation 01:47 Cooking 06:18 Tasting [Ingredients (per serving)] ・Cabbage: 120g ・Egg: 1 ・Flour: 20g ・Water: 40g ・Salt: A little ・Salad oil: To taste ・Pickled pickled ginger, dried bonito flakes, green laver, okonomiyaki sauce, mayonnaise: To taste [Key Points] Tastes of Home and Osaka Strut ◆Picture Book "The Copycat Chef: Fluffy!" Scrambled Eggs" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542803/ ◆Picture book "Copycat Chef Squeeze!" "Onigiri" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542501/ ◆"For those who actually love cooking but have found it difficult" https://www.amazon.co.jp/dp/483563982... ◆"When I step into an Asian kitchen, I feel like everything is forgiven" https://www.amazon.co.jp/dp/478772026... =================================== Koh Kentetsu Kitchen (Official Channel of Cooking Researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and work as a chef. I've had the pleasure of trying a variety of different foods from all over Japan and Asia. I'm also the father of one boy and two girls. I'm always accepting requests for recipes and projects, so I look forward to your comments!! Please subscribe to my channel. https://bit.ly/2BUMuKI ◆Instagram / kohkentetsu ◆X / kohkentetsu14 ◆Asahi Shimbun Bon Marche online Koh Kentetsu's Food is People and Encounters https://www.asahi.com/ads/clients/bon... ◆Koh Kentetsu's "Let's Make It! Family Weekend Meals" https://www.ism.life/kazokugohan/inde... ◆Lettuce Club News Koh Kentetsu's Recipes https://www.lettuceclub.net/recipe/co... ◆Inquiries & Job Offers [email protected] ◆Opening Production Osamu Sueyoshi (Nokuchi Base https://nokuchikichi.com ) Yoshiwara Toru (HOOP) Kenta Tsujimura (Karuchibe) ◆Video & Production Shunpei Okuda (amaneku studio) ◆Direction Kazuya Eto (kaz.eto / etooo.kazuya ) #KenTetsuKou #Cooking #Cabbage

Learn the secrets to making delicious Hiroshima-style okonomiyaki with cabbage and fried noodles!
![[Cabbage is cheap now!] How to make "Special Cabbage Stir-fry" that you can eat endlessly](https://i.ytimg.com/vi/hQTYhwJm3UQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBadXR6KM2LEMyZAmvNf2_nRTFxEA)
[Cabbage is cheap now!] How to make "Special Cabbage Stir-fry" that you can eat endlessly

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【所ジョージ】老後に「寄りかかる相手」を間違える人へ。子供・配偶者・お金より大切な、最後まで裏切らない3本の柱。

Actually, my specialty! Kasahara-style Okonomiyaki: crispy on the outside and fluffy on the inside

「焼きキャベツ」混ぜて焼くだけで超簡単!安く作れてヘルシー♪お好み焼きソースの作り方も紹介・きゃべつ大量消費・キャベツのお好み焼き

Just PRESS potatoes and add ground meat! My family begs me for this Crispy Pie every week!

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A Japanese famous lunchbox shop makes large quantities starting at 3am. お弁当 デカ盛り

How Scrambled Eggs are Made in 14 Countries | Epicurious

