Kaltgeräucherter Bauchspeck / Bacon

. Ingredients per 1kg pork belly: 30g nitrite curing salt 3g cane sugar 2g pepper 2g juniper berries 2g rosemary 2g garlic powder 1g bay leaves 1g thyme Curing for 1.5 days per 1cm thickness of the meat + 2 days for safety reasons If you don't have a smoker, we show an alternative in this video:    • Geräuchertes Chili / Peperoni / Paprika Pu...   More smoked? Here is the playlist: Smoked:    • Geräuchertes   Precision scale *https://amzn.to/4hns7Ek Kitchen scale *https://amzn.to/49tRulp Rommelsbacher spice mill *https://amzn.to/3Z0uxm0 Smoking oven *https://amzn.to/3BfvOfY Vacuum sealer *https://amzn.to/3ZG7eOW Curing salt *https://amzn.to/49mv2KE EuroSmokers beech wood smoking powder 3 kg *https://amzn.to/3EWMk2x Stainless steel smoking snail *https://amzn.to/3ERFBqG Red and white Twine*https://amzn.to/3VpyJJU Stainless steel cooking needles*https://amzn.to/3OIzTfH The links marked with * are so-called affiliate links. If you buy something through them, you don't pay a cent more, but you support our channel with a small commission that we get for it. Thank you very much❤ DISCLAIMER for the shelf life of home-made and/or preserved foods: The use and shelf life of home-made foods is at the consumer's own risk. No liability is accepted for damage that may arise from improper preparation, storage or use. By using the recipes and information on this channel, you agree to these disclaimers and assume full responsibility for the preparation, storage and consumption of the foods produced.