CACIO E PEPE CON LA CREMINA Spaghetti cacio e pepe ricetta cacio pepe

Spaghetti cheese and pepper ■ The Things I Use ... https://rapanelloelasuacucina.blogspo... _____________________________________________________________________ Spaghetti cheese and pepper for 4 people 350 grams of spaghetti 300 grams of aged pecorino but not too much a spoonful of black peppercorns salt To make creamy spaghetti with cheese and pepper you have to follow the video well. Start by putting a pot of water on the stove to cook the spaghetti with cacio e pepe. but remember not to put too much water, put a little salt. Grate the pecorino, crush the pepper. In a large pan, heat half the pepper. As soon as it is hot, wet it with water and let it cook for 5 minutes. Put the spaghetti to cook. Wet half of the cheese with the pasta water, mix, add the other half of the cheese and create a cream cheese. Put the not too cooked spaghetti in the pepper pan, add 2 ladles of pasta water and finish cooking the spaghetti cacio e pepe in the pan, turn the pasta often, toss it. remove from the stove, add the cheese and finish creating the cream by moving the spaghetti on the stove. Magic _____________________________________________________________________ ■ The Things I Use ... https://rapanelloelasuacucina.blogspo... ■ Merchandising https://shop.spreadshirt.it/rapanello... ■ Commercial contact [email protected] ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Instagram and Facebook   / rapanelloincucina     / rapanell0   Music: https://www.bensound.com