Fish Fillet With Ginger Spring Onion 姜葱鱼片

Fish Fillets with Ginger Spring Onion 姜葱鱼片, we use grouper fish fillet gently stir fried with sauce made with soy sauce, oyster sauce, ginger and spring onions. A dish perfect with rice or porridge! I'm going to keep this recipe for Chinese New Year reunion dinner 😁😄😋 This recipe for 4-5 pax Ingredients Grouper fish fillet 石斑鱼片 – 300g White pepper 胡椒粉 – ¼ tsp Salt 盐 – ½ tsp Sugar 糖 – ¼ tsp Shao xing wine 绍兴酒 – 2 tsp Egg white 蛋– 2 tbsp Corn flour 玉米粉 – 1 tbsp Sauce Ingredients Oyster sauce 蚝油 – 1 tbsp Soy sauce 生抽 – 1 tbsp Sesame oil 麻油 – ½ tsp Chicken stock powder 鸡精粉 – ½ tsp Shao xing wine 绍兴酒 – 1 tsp Water 水 – 200ml Other Ingredients Oil 油 Sliced ginger 姜片 – 20g Minced garlic 蒜末 – 2 cloves Spring onion 白葱 – white portion 1 stalk Spring onion青葱 - 1 stalk Corn starch slurry 芡汁 – 2 tbsp