How Ah Pa makes my 4yo eat fish | Ginger onion fish fillet (ingredient list provided)

This is how Ah Pa made my 4yo girl to start eating fish, i.e. ginger onion fish fillet. Just make sure the fish is nicely deep fried with crispy outside, as my daughter loves anything crispy and fragrant such as deep fried chicken skin. It took Ah Pa almost 2 years to find the right online seafood seller to recommend to u. Why Ah Pa chose DTS? They are already one of the biggest seafood suppliers to 5 stars hotels and restaurants in Malaysia. They use liquid nitrogen to express freezing the seafood, followed by ice glazing and vacuum packed, delivered to u using cold truck, all processes are to ensure the seafood will be sent to you in the freshest manner. Also due to this process, their seafood can be kept fresh and frozen in your freezer for up to one full year! And did I mention that all their fish actually has a birth cert numbers using blockchain technology? In short, quality guaranteed and u will know what your family will be eating. That’s all we want as home cooks. Highly recommended by Ah Pa. Here’s the few simple steps on how you can make your order from Ah Pa’s number one online seafood store: 1. Click on https://dtshomemart.justorder.today?s... 2. Select between “self-pick up” or “delivery” then click proceed 3. Select the items you like 4. After added items in cart, you can see an “add remarks” button for you to put in your request such as how to cut the fish 5. Fill in delivery information 6. Click submit order 7. Fill in credit card info to make payment 8. Receive a WhatsApp message to confirm orders and tracking link will be given. That’s it! You will have the fresh seafood to be delivered to your doorstep soon. How Ah Pa Makes My 4YO Girl Eat Fish (Stir-Fried Fish Fillet with Ginger & Spring Onion) Ingredients: 250g of Tiger Grouper fish slices (marinated with salt, white pepper, and Shaoxing wine) 10 -12 slices of young ginger Some spring onion, cut into 5cm (2″) segments 2 cloves of garlic, chopped Enough amount of corn starch or tapioca starch (for coating) Seasoning: ½ small bowl of chicken stock (Ah Pa’s homemade chicken powder diluted with water) A little bit of oyster sauce Pinch of salt Pinch of sugar A little bit of Shaoxing cooking wine 1 - 2 tablespoons of light soya sauce Corn starch solution (1 tablespoon of corn starch mix well with 3 teaspoons of water) For those who is interested to buy the burned art wood ladle or platform, here is the link: Shopee’s link: https://shp.ee/mkqrkb6 **Purchase links for sauce and kitchenware: Himalayan Rock Salt Lazada’s link: https://c.lazada.com.my/t/c.Y5apNd?ur... Or Shopee’s link: https://shp.ee/5tafy9m Orchid Brand light soya sauce, this light soya sauce really taste different than normal ones, try it and u will know why i like it so much. Just click here to buy or for more details Lazada's link: https://c.lazada.com.my/t/c.IpZh0?url... Or Shopee’s link: https://shp.ee/q46327n Shaoxing Cooking Wine Lazada's link: https://c.lazada.com.my/t/c.YUzZW3?ur... Or Shopee's link https://shp.ee/3zm2i93 Lee Kum Kee Vegetarian Oyster Sauce Lazada’s link: https://c.lazada.com.my/t/c.YUyhjG?ur... Or Shopee’s link: https://shp.ee/6kqunrq Tapioca Starch 500g Lazada’s link: https://c.lazada.com.my/t/c.Y5XSf0?ur... Or Shopee’s link: https://shp.ee/92xjf78 **Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.