Sourdough Cardamom Buns | aka Swedish Cinnamon Swirls

Sourdough cardamom swirls hybrid version full tutorial Here's how we make our sourdough cardamom swirls. If we cold proof overnight we only use sourdough and let the dough proof in room temperature for 3-4 hours before cold proof. Dough recipe: 100g fine spelt 900g cake flour (10g protein) 15g salt 100g sugar 10g cardamom 25g yeast (or 160 sourdough) 1 egg 500g whole milk 60g sourdough levain at peak 100g tempered butter Remonce recipe: 150g butter 150g sugar 10g cardamom Cardamom/anis syrup recipe: 100g water 100g sugar 8pcs cardamom pods 4pcs star anis Merry christmas from Sofie and Peter. Please like and subscribe for more videos. Follow us and read more here:   / simpelsurdej   https://www.simpelsurdej.dk/en/