La industria alimentaria siembra mitos alimentarios en la sociedad

Dietitian-nutritionist Aitor Sánchez García talks about how the food industry contributes to maintaining myths about food and health among the population. He also analyzes how these myths have been perpetuated by healthcare professionals who have not stopped to verify whether they are true or not. This is a conference corresponding to roundtable 8 of the Kausal 2016 Food Safety and Self-Control conference in Vitoria, May 25-27. ROUNDTABLE 8: NUTRITION. HEALTHY EATING. These are: 1) Nutrigenetics and nutrigenomics. Dolores Corella. Genetic and Molecular Epidemiology Unit. Faculty of Medicine. University of Valencia / Tufts University. Changing eating habits. A possible task. 2) Bittor Rodríguez. Nutrition and Obesity Researcher. University of the Basque Country, UPV/EHU. Study of eating habits and nutritional status of the Spanish population. 3) Alejandro Martínez Berriochoa. General Director of the Eroski Foundation. Myths about healthy eating and scientific reality. 4) Aitor Sánchez García. Dietetics Expert - Nutritionist. Food Technologist, Predoctoral Researcher in Clinical Medicine and Epidemiology. Department of Nutrition and Food Science - Faculty of Pharmacy, University of Granada. Coordinator: Javier García. Department of Health, Basque Government. -----My Diet is also on other social media---- Blog: www.midietacojea.com Twitter:   / midietacojea   Facebook:   / midietacojea   YouTube Channel: https://www.youtube.com/channel/UCqcC... Instagram:   / midietacojea   Blog Podcast: http://goo.gl/2dKYA0