Very rare Yu Kurosaki Chuka Bocho
The star in my next knife video is a Yu Kurosaki Juhyo Chuka Bocho AS 180mm with a Tsuchime and Kurouchi finish. Arnold Schwarzenegger always said "Get Back To The Chopper!" Obviously he meant this Chuka Bocho. If you're feeling the urge to go on the hunt for this knife after watching my video (I happen to know some of you do) I should mention that it came to my knowledge that Yu Kurosaki stopped making these knives. They are sold out at all the verified and reputable sellers outside Japan. So...good luck with that. Best chance will be getting it from someone on the 2nd hand market, I for one will not be willing to sell mine. Just so you know.
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One knife to RULE them all!
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🔪 Chinese Knife Skills 101: How a chef cares for his knives
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BATTLE OF THE BLADES - NAKIRI PART 2 - YU KUROSAKI, MOTOKYUUICHI, SHIGEKI TANAKA
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【Sharpening Explanation】I sharpened Yu Kurosaki's knife.
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How to make a razor | SWR Craftsmanship
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Getting SHIGGY with it: Shigefusa KU Santoku
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Knife Knowledge/Knife basics: Chinese Cleaver vs. Everything... Every Knife!!!
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JAPANESE KNIFE - Yu Kurosaki Overview
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CHINESE CLEAVER SUPER COMPARISON - The Ultimate Multipurpose Knife?
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Why are Honyaki knives so expensive?! The pinnacle of Japanese knife making - Nigara Hamono
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The Youngest Master of a Rare Japanese Knife Technique
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The Rarest of Japanese Knives - He Owned FIVE Tsukasa Hinoura River Jumps and Let Me Take FOUR Home
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The REAL reason Japanese Knives Cost so much!
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Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY
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Chef Knife Showdown: Nakiri v.s. Chinese Cleaver
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Repair a Rusty Japanese Knife over a month
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THE BEST performing knife in my collection? Teruyasu Fujiwara Denka Nakiri
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How Beginner Chefs Should Handle Their Knives
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Heavily Abused Chinese Cleaver - Manual Knife Restoration Project
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