VX132+Variety Molder

Get versatile and efficient bread production with the VX132 and Variety Moulder. With a wide dividing range of 200-7,000g and a dough output of 1,000 kg/h, it can handle many types of dough without damaging the gluten structure. The addition of the variety molder creates a continous automated line for effective production while saving time and labor costs. Achieve a variety of bread sizes like Baguette and Loaf Bread with ease, thanks to its consistent rolling moulding and belt speed of 10-70 m/min. Machine Information -VX132: https://rheon-usa.com/products/us023/ -VR511: https://rheon-usa.com/products/us026/ Visit here for more details! Website: https://rheon-usa.com/ Facebook:   / rheonusa   LinkedIn:   / rheo.  . Contact us: https://rheon-usa.com/inquiry/ #rheon #automation #foodfactory #encrustingmachine #foodprocessing #technology #baguette #ciabatta #bread #bakery