BGWG #9: TLRs and Glenmorangie Scotch Whisky
HEY SORRY about the focus. I forgot to click one f'ing button before I started recording. Don't worry, I punched myself in the gut as punishment. Your contributions make these videos happen! If you enjoyed this video, please consider making a contribution at https://www.nickcarverphoto.com/contr... And check out my online course all about light metering for film photography: https://www.nickcarverphoto.com/metering TABLE OF CONTENTS: Glenmorangie 10-year scotch whisky (0:35) Start of photography talk (6:56) New pictures (7:36) The Mamiya C220 (12:26) Frame mock-up tools (15:55) Start of Q&A (18:08) 4x5 videos coming up? (18:30) Finding your style (19:38) Felt like giving up photography (22:52) Bad experiences out shooting on location? (26:00) Writing descriptions for images (30:07) Biggest insecurity as a photographer? (32:11) In this episode of Behind the Glass With a Glass, I'm shoving my pictures in your face, telling you about the Mamiya C220 TLR, sharing a cool artwork mock-up tool, and taking viewer questions...all while sipping some Glenmorangie 10-Year Scotch Whisky. I've never been that into scotch, because, you see, I'm a patriot. I drink bourbon, while riding a bison and shooting my gun in the air. And this American palette prefers an American whisky. The peaty flavor of many scotches never sit well with me. And because I'm a dumb American, I thought all scotch whisky's had that peat flavor. If I'm honest, I thought that's what made scotch scotch. Enter Glenmorangie - the first scotch I've ever tried that doesn't taste like burning soil. And it turns out this isn't the only non-peaty scotch out there. Turns out not all scotches use peat in the distilling process. I've learned a lot since this spirit first hit my tongue, and I'm now happy to say that I enjoy a good scotch...so long as it's been aged in bourbon barrels and it doesn't taste like scotch. So that's what I'm sipping today. But let's talk photography. The Mamiya C220 is a fantastic camera. Every time I use it, I fall more deeply in love with it. It's a solid, beautifully designed, all-mechanical TLR that makes me want to shoot more 6x6 square format. It's just a joy to use. And in this video I'll share some new photos I took with this camera in Buellton, California. Then I want to share with you a great artwork mock-up tool that a viewer sent me. For a very reasonable price, you can get a photoshop file that will make it possible for you to create digital renderings of your framed prints. I'm hooked on 'em. Check out supertall.media for more information. And finally, I'll wrap up the video with a little more Q&A (or AMA if you're the Reddit type). As always, thanks for watching, please drink responsibly, and here's to you - cheers! Website: https://www.nickcarverphoto.com Instagram: / nickcarver *This video contains no paid endorsements of any kind.

BGWG #10: Portra 400, Creativity, & OC Margarita

CHARLIE MACLEAN Whisky/Whiskey Masterclass

BGWG #12: Kodak Tri-X 35mm & 20-Year Tawny Port

You’re Saying It Wrong: Top 17 Mispronounced Scotch Whisky Names (ft. Aqvavitae)

It took me 13 years to build this camera - ONDU Eikan 8x10

BGWG #4: Limiting Your Gear & Diplomático Rum

EX CIA: Brutal reality of Russian intelligence tactics explained including assassinations & sabotage

How to Make a Wristwatch | SWR Craftsmanship

I Found Scotland's Best Whisky

You Don't Understand Pipe Smoking

BGWG #5: Lessons Learned on New55 & Willett Rye Whiskey

Dissecting a Photo: 1964 Sears Department Store

The TRUE Resolution of FILM

World's FANCIEST man schools WHISKEY Lovers about GIN

BGWG #8: Q&A & Don Q Gran Añejo Rum

The Entire History of Switzerland in 22 Minutes

Hunting For a Canon 5D Classic in Japan

BGWG #14: Photography Talk, 100k Subs, & a Vanilla Old Fashioned

Lessons Learned at the Mexican Rodeo

