How To Make Creamy Vanilla Custard Cream At Home.

For sponsorships, collabs and enquiries contact me at [email protected] For Payments, Support And Donations Through Paypal : https://www.paypal.me/yveshazlewis Ingredients: Full cream milk: 500g (16.9oz) Sugar : 3 tablespoon full or to your taste Egg Yolks: 3 Corn starch: half tablespoon (increase amount if you want it thicker) Vanilla essence for flavor Pinch of salt (optional) Method: Warm the milk on low fire. Mix the egg yolks, cornstarch and vanilla essence till it is very smooth. Then come in with the warm milk and mix for about a minute. Now put the mixture in a pan and put it on low fire till it thickens up (will take about 10 minutes). Put off the fire , let it cool down a little and serve. #custard #edibles