Easy Custard cream | Vanilla pastry cream filling | Vanilla custard cream

Custard cream | Vanilla pastry cream filling | Vanilla custard cream at home | Quick and easy recipe 2 egg yolks Sugar 1/4 cup (50 g) All-purpose flour 2 tbsp (20 g) Milk 1 cup (250 ml) Butter 2 tsp (10 g) Vanilla extract 1/2 tsp 1) Mix the egg yolks with the sugar 2) Beat with a whisk until the mixture turns white. 3) Add the flour and mix well 4) Pour over the hot milk 5) Put on low heat to thicken 6) Mix until boiling (5-10min) 7) Once the cream is very thick (the first bubbling), stop cooking 8) Add the butter and mix well 9) Add the vanilla extracts and mix well Thank you for watching! Subscribe my channel for No Oven Easy Recipes! --------------------------------------------------------------------------------- Custard cream recipe, how to make vanilla pastry cream, vanilla custard cream filling recipe