How to Make Bamboo Rice (Recipe) たけのこご飯の作り方 (レシピ)

Cooked in classic Japanese dashi broth, this simple and elegant Bamboo Rice or Takenoko Gohan is a perfect way to welcome spring! The savory rice mixed with sweet, tender and crunchy bamboo shoots – it’s a taste of spring in every bite. RECIPE starts ▶ 00:52 PRINT RECIPE ▶ http://bit.ly/BambooShootRice Prep Time: 20 mins Cook Time: 20 mins Rest Time: 20 mins Total Time: 60 mins Servings: 4 INGREDIENTS 2 rice measuring cups uncooked Japanese short grain rice (360 ml) 5.3 oz boiled bamboo shoot (150 g) ½ aburaage (deep fried tofu pouch) (optional; See Notes) Katsuo Dashi - 1 ½ cup water (360 ml) 1 cup katsuobushi (dried bonito flakes) (packed, 10 g) Seasonings - 2 Tbsp sake 2 Tbsp usukuchi (light-color) soy sauce (or use regular soy sauce or gluten-free soy sauce; See Notes) ½ tsp salt (kosher or sea salt; use half if using table salt) NOTES: Aburaage (Deep Fried Tofu Pouch): You can omit if you can find it, but the oil from aburaage actually gives nice flavors (it might not sound right, but trust me). Aburaage gives textures, additional savory flavors and it's one of the "must" ingredients in my mixed rice recipes. You can use those deep-fried tofu cubes from Asian grocery stores but cut them into small thin slices after pouring hot water to get rid of excess oil (we don't want too much oil). Usukuchi (light-color) soy sauce: You can use regular soy sauce, but in Japan, we often use Usukuchi soy sauce so the rice doesn't become too dark from soy sauce. You don't have to buy this soy sauce unless you use it to make other dishes (udon noodle soup and chawanmushi etc) where you want the soy sauce flavor but don't want your dish to have a darker color. INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/BambooShootRice #bamboorice #takikomigohan #justonecookbook ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel 🌎 My Blog :: http://www.justonecookbook.com 📖 My Facebook ::   / justonecookbook   🐤 My Twitter ::   / justonecookbook   📷 My Instagram ::   / justonecookbook   ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ http://bit.ly/JOCSHOP ★ MUSIC ★ Music Licensed from http://www.epidemicsound.com/ ♫ A Blank Page - Isobelle Walton ♫ Sun Shower - Isobelle Walton ♫ Tall Mountains and Deep Valleys - Isobelle Walton ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/2E45PIR (1DX) LENS :: http://amzn.to/2DSyai9, http://amzn.to/2GCuoea, http://amzn.to/2E7e2MB, http://amzn.to/2DOEerL & http://amzn.to/2cxjtU0 CAMERA SLIDER :: http://amzn.to/2knY1Fu CAMERA STAND (similar) :: http://amzn.to/2cA7vOL VIDEO MIC :: http://amzn.to/1Tmi58m NAMI'S MIC :: http://amzn.to/2jE7vzq LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere How to Make Bamboo Rice (Recipe) たけのこご飯の作り方 (レシピ)

Cambié de vida con mi gemelo maltratado… Su esposa terminó arrepintiéndose.
▶︎

Cambié de vida con mi gemelo maltratado… Su esposa terminó arrepintiéndose.

How to Make Tsukemono - Shiozuke (Salt Pickling) (Recipe)  漬物 -- 塩漬けの作り方
▶︎

How to Make Tsukemono - Shiozuke (Salt Pickling) (Recipe)  漬物 -- 塩漬けの作り方

My Golden Retriever Heals a Terrified Rescue Kitten in Just 3 Meetings!
▶︎

My Golden Retriever Heals a Terrified Rescue Kitten in Just 3 Meetings!

Japanese master's simple recipe! How to deep fry tempura . ~Seasonal Vegetables~[Fumio Kondo]
▶︎

Japanese master's simple recipe! How to deep fry tempura . ~Seasonal Vegetables~[Fumio Kondo]

How I Learned to Stop Worrying and Love the Natto
▶︎

How I Learned to Stop Worrying and Love the Natto

الرقية الشرعية للشفاءمن السحروالعين والحسد حصن من الشيطان رقية البيت والاولاد بصوت القارئ سعيد حمدان
▶︎

الرقية الشرعية للشفاءمن السحروالعين والحسد حصن من الشيطان رقية البيت والاولاد بصوت القارئ سعيد حمدان

Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!
▶︎

Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!

【Living Alone in the Countryside】A Day in the Life of 93 y/o Grandma Kinoe | Japanese Countryside
▶︎

【Living Alone in the Countryside】A Day in the Life of 93 y/o Grandma Kinoe | Japanese Countryside

Beautiful Onigiri Rice Ball Master Selling from a 150kg Handcart
▶︎

Beautiful Onigiri Rice Ball Master Selling from a 150kg Handcart

How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit
▶︎

How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

432Hz - Fall Into Deep Sleep in 3 Minutes, Heal All Damage In The Body and Spirit, Relieve Stress #2
▶︎

432Hz - Fall Into Deep Sleep in 3 Minutes, Heal All Damage In The Body and Spirit, Relieve Stress #2

How To Make Mapo Tofu (Recipe) 麻婆豆腐の作り方(レシピ)
▶︎

How To Make Mapo Tofu (Recipe) 麻婆豆腐の作り方(レシピ)

25 Japanese Rice Cooker Tricks For Seniors Living Alone
▶︎

25 Japanese Rice Cooker Tricks For Seniors Living Alone

How to make CHANKO NABE. Healthy and delicious hot pot!
▶︎

How to make CHANKO NABE. Healthy and delicious hot pot!

[No Music] How to make Bamboo Shoot Rice
▶︎

[No Music] How to make Bamboo Shoot Rice

Tokyo Convenience Store Night Jazz - 1 Hour Smooth Jazz Piano for Work, Study & Deep Focus
▶︎

Tokyo Convenience Store Night Jazz - 1 Hour Smooth Jazz Piano for Work, Study & Deep Focus

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
▶︎

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

7 Ways to Cook Thai Sticky Rice (with Bonus Hack!) หุงข้าวเหนียว 7 วิธี
▶︎

7 Ways to Cook Thai Sticky Rice (with Bonus Hack!) หุงข้าวเหนียว 7 วิธี

How to Make Tonjiru (Recipe) 豚汁の作り方 (レシピ)
▶︎

How to Make Tonjiru (Recipe) 豚汁の作り方 (レシピ)

STOP Ruining Vegetable Soup ❌ Do THIS for Unbelievably Delicious Soup Every Time! ✅ | Japanese Chef
▶︎

STOP Ruining Vegetable Soup ❌ Do THIS for Unbelievably Delicious Soup Every Time! ✅ | Japanese Chef