Você criou seu fermento natural do zero e ele já está bombando... e agora, o que fazer?

Want to learn valuable tips for making breads like these in your home oven? Click the link below and check out all my courses 👇🏻 https://lovebakes.com.br/menu-yt In this lesson, I explain what to do after your baby sourdough starter is full of bubbles and thriving. After watching this video, you'll understand how to care for your natural yeast so it matures strong and helps you ferment the breads of your dreams. If you're looking for a bread recipe, this video is NOT for you. I do NOT believe in recipes without knowledge and understanding of the process. But if you want to learn about naturally fermented breads, you're in the right place! Watch, take notes, and enjoy every piece of information shared here! I believe that knowledge of what happens in the natural fermentation process is much more valuable than any recipe. And that's why making bread is awesome! If you enjoyed this video, type #makingbreadanddough and if you use these tips, tag me on INSTAGRAM with my profile @annariccio, I'd love to see your bread! If you have any questions, just write them in the comments. Remember to subscribe to the channel and activate the notification bell! If you liked this video, LEAVE A LIKE and SHARE it with your friends on FACEBOOK or WHATSAPP. Because love bakes and making bread is awesome. This is LOVE BAKES! YOU CAN ALSO FIND ME ON... INSTAGRAM:   / annariccio   FACEBOOK:   / annariccio.lovebakes   TELEGRAM: https://lovebakes.com.br/galeradopao/