Truffle chicken dish

Hey guys, in this video I will show you how to make a delicious truffle chicken dish. I think it's a perfect dish for a Christmas dinner. It's chicken stuffed with truffle butter under the skin and the legs I confit to make a traditional Dutch bitterbal. I think it's a great recipe! Creme de volaille sauce recipe:    • Creme de volaille sauce recipe   ⇨ Thanks for subscribing! http://bit.ly/1YTyqmm My kitchen equipment ⇩ Small food processor: https://amzn.to/3dq849n The vegetable sheet slicer: https://amzn.to/3Ioq0Q0 Big food processor: https://amzn.to/3orftf1 Favorite saucepan: https://amzn.to/3lEutEx Japanese mandoline: https://amzn.to/3ovZD2R Microplane grater: https://amzn.to/3dpDVXJ My palette knife: https://amzn.to/3wkwKZC KitchenAid stand mixer: https://amzn.to/3otqigv Wüsthof chef’s knife: https://amzn.to/3GexP8U 3500 watt induction: https://amzn.to/3c18EKh Round cutter set: https://amzn.to/31EkZll Hand blender: https://amzn.to/3xZMSQZ Wüsthof sharpening steel: https://amzn.to/303iOaO The sous-vide bath: https://amzn.to/3DwAuJk My brush machine: https://amzn.to/3Dvk2cg ⇩ Click here for more Jules Cooking and the recipe⇩ For tips, tricks, photos and recipes follow me on: ↪ Instagram: http://bit.ly/1MmnCZZ ↪ Twitter: http://bit.ly/1NrssDY ↪ Facebook: http://on.fb.me/1YTyt1B Enjoy making this recipe! Ingredients: 1 french chicken 2 truffles (at least 40 grams) 50 grams of french butter (high fat content) 5 springs of thyme 5 cloves of garlic A can of goose fat 50 grams of butter 60 grams of flour 300 grams of cold chicken stock Flour 1 egg Breadcrumbs Bon appetit!