Crispy Confit Chicken with Lettuce Velouté | Fine Dining Recipe
🎓 Want my personal help to elevate your cooking, be more creative, and master fine dining plating? Apply here: https://chefmajk.com 📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community: / chefmajk In this video, I am going to show you how you can cook a fine dining recipe with confit chicken leg, celeriac and potato mash, celeriac chips, and lettuce veloute at home. 0:00 Intro 0:40 How to marinate chicken legs 1:32 How to make celeriac chips 2:27 How to confit chicken legs 3:04 How to make celeriac mash 4:33 How to make lettuce veloute 10:28 Fine dining plating idea #confitchicken #lettuceveloute #finedining

▶︎
Chicken Roulade Recipe You Need to Try at Least Once

▶︎
Fine Dining Made Easy: Step-by-Step Chicken Ballotine Recipe

▶︎
Duck Confit - The Classic Method | Chef Jean-Pierre

▶︎
Jacques Pépin's Moist and Crispy Garlic Chicken Recipe | Cooking at Home | KQED

▶︎
How to cook Chicken Confit

▶︎
Confit potato with aioli and lemon

▶︎
Fine dining CRISPY SKIN CHICKEN recipe | Ratatouille Style

▶︎
How to cook PORK BELLY like a pro AT HOME | Fine Dining Recipe

▶︎
2-Star Michelin Chef shares home-cook Recipe: Chicken deboned and stuffed in Copenhagen

▶︎
Liver with Lime Sauce Made Easy with Pierre Koffmann | Meet your Maestro | BBC Maestro

▶︎
Jacques Pépin's Chicken Thighs with Garlic Spinach - Easy and Delicious! | Cooking at Home | KQED

▶︎
How a 2 Michelin Star Chef Makes Fried Rice

▶︎
Alison Roman's Chicken Confit | NYT Cooking

▶︎
Fine dining CHICKEN ROULADE recipe (Michelin Star Cooking At Home)

▶︎
The ONLY duck confit recipe you'll ever need with Pierre Koffmann | Meet your Maestro | BBC Maestro

▶︎
Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit

▶︎
I Made The Perfect Chicken & Corn Dish! Fine Dining & Michelin Cooking

▶︎
Cooking Chicken from Beginner to Michelin

▶︎
How to Poach Fish in Butter | Michelin Star Technique

▶︎
