Torta Amor especial exquista para preparar / Silvana Cocina

Hello! Today we're making a wonderful #LoveCake Ingredients for 10 8-inch puff pastries 400 grams of all-purpose flour (baking powder) 400 grams of whipping cream (at room temperature) 2 tablespoons of liqueur or white vinegar Pastry cream: 500 ml of milk 1 tablespoon of vanilla essence or 1 vanilla pod Lemon peel 5 egg yolks 130 grams of sugar (a little over half a cup) 40 grams or 4 tablespoons of cornstarch Remaining filling: 200 grams of raspberry or cherry jam 500 grams of dulce de leche Chantilly cream: 600 grams of whipping cream, very cold and refrigerated for at least 24 hours Beat with 120 grams of powdered or icing sugar and 1 tsp vanilla Beat until stiff, being careful not to overbeat. You can watch any of my previous cake recipes and see the step-by-step instructions on how to whip the cream. ALL RIGHTS TO THESE VIDEOS ARE RESERVED. THEIR CREATOR IS THE SOLE OWNER, SILVANA COCINA. MY BOOK IN CHILE CAN BE FOUND IN BOOKSTORES: CHILEAN BOOK FAIR, ANTARTICA BOOKSTORE, AND CONTRAPUNTO BOOKSTORE, AND IN SOME JUMBO SUPERMARKETS IN THE BOOKSTORE SECTION FROM ARICA TO PUNTA ARENAS. MY ONLINE BOOK FOR ABROAD CAN BE FOUND AT: www.buscalibre.com MY ONLINE BOOK FOR CHILE CAN BE FOUND AT: www.megustaleer.cl www.linio.cl www.buscalibre.com (this last page ships to countries outside of Chile) REMEMBER TO SUBSCRIBE AND ACTIVATE THE BELL TO GET NOTIFIED WHEN I UPLOAD A NEW VIDEO!!! KISSES AND THANKS FOR WATCHING!!!