Crepe, SIMPOL!
Today, I cooked my nephews’s favorite merienda. Lagi niya ‘to saking request kaya iba’t bang fillings ang nilalagay ko para hindi nakakasawa. Don’t make things complicated! Try niyo na rin! ❤️ INGREDIENTS: Set A: 1 cup all-purpose flour 4 Tbsps. granulated sugar 1/8 tsp. salt Set B: 1/4 cup Golden Fiesta Palm Oil 4 whole eggs 1 1/2 cups full cream milk
▶︎
MANGO CREPE CAKE
▶︎
Lumpiang Sariwa, SIMPOL!
▶︎
Christmas Bibingka, SIMPOL!
▶︎
Chef RV’s CHINESE-STYLE FRESH LUMPIA
▶︎
HOT & COLD DESSERT • Banana Bread Toast • Fruit Cocktail Graham •
▶︎
Episode 3/4 "How to make professional French Crêpes"
▶︎
Katsu Platter, SIMPOL!
▶︎
Empanada, SIMPOL!
▶︎
Delicious Mango Graham Dessert Recipe | Chef Tatung
▶︎
Kikiam, SIMPOL!
▶︎
LUMPIANG SARIWA (Fresh Lumpia)
▶︎
Super madaling gawin Towel Roll Crepe Cake!
▶︎
Yema Cake, SIMPOL!
▶︎
KOREAN EGG DROP SANDWICH
▶︎
MY FAVORITE TOFU RECIPES
▶︎
Lasagna, SIMPOL!
▶︎
FROZEN CREPE BUSINESS IDEA
▶︎
Tuna Pasta, SIMPOL!
▶︎
PARA KANG NASA LONDON PAG NATIKMAN MO ITONG FISH & CHIPS
▶︎