夜仕込み・朝は焼くだけ✨チョコちぎりパン（こね時間3分）

This recipe was created with the theme of making it easy‼️And easy & delicious💓🥰 If you don't have the stamina or time, but you want to make bread! This is a must-read🌸 ________________________________________ ◉The strong flour used is Camellia (foreign wheat) 12.5% ​​protein (If you use a domestic wheat brand with a low protein content, start with less water and adjust accordingly⚠️) ________________________________________ ◉I use instant dry yeast that does not require pre-fermentation, but I recommend pre-fermentation on my channel because it has the effect of suppressing yeast odor and stabilizing fermentation❣️ ________________________________________ [Easy morning☀️Chocolate tear-apart bread🍫] ⚫︎Preparation the day before Estimated time required 1 hour or more. ⚫︎The next morning, the estimated time required for baking is 35 minutes or more ◉Pre-fermentation (ingredients) ・Water...85g ・Milk...110g ・Dry yeast...3g ・Sugar...1g ◉Dough (ingredients) ・Strong flour...250g ・Pure cocoa...14g ・Salt...3.5g ・Sugar...25g ・Honey...20g (Do not give to infants⚠️) ・Unsalted butter...20g ⭐︎Meiji Macadamia Chocolate...1 box (66g) ________________________________________ [About baking] Please minimize opening and closing the oven door! If you open and close it repeatedly, the temperature inside the oven will drop and it will not bake properly⚠️ ________________________________________ ○If the bread is not rising properly, try leaving it overnight in the vegetable compartment next time✨ (Because the temperature in the vegetable compartment is higher) The temperature varies depending on the refrigerator in each household, so try it out and find the best one🥰 ________________________________________ ⭐︎Storage method Tear into pieces and divide them into parts, wrap each piece tightly and store at room temperature Expiration date: 3 days after baking ⭐︎If freezing Tear into pieces and divide them into parts, wrap each piece tightly and place in a ziplock bag or similar and put in the freezer. Expiration date: 2 weeks #Chocolate bread recipe #Overnight bread #Uribo channel