Eggless Corn Pudding Recipe | #ThanksGivingRecipe | Cornbread | Serve it as a Side Dish or Starter

Corn Pudding Without Jiffy Mix | Corn Spoonbread | Baked Corn Bread | Veg Corn Casserole | Sweet and Spicy Cornbread | Side Dishes for Guests | Corn Recipes | Eggless Baking Recipes For Beginners | Egg-Free Baking | Starter Recipes For Kitty Party | Family Movie Night Snacks | Corn Pudding With Heavy Cream & Milk | Cornmeal Recipes | Weekend Baking Ideas | Easy Snacks Recipe | Rajshri Food Learn how to make Corn Pudding at home with our chef, Bhumika. Corn Pudding Ingredients: Introduction How To Puree Corn 2.5 cups (500gms) Sweet Corn 3/4 cups (200 ml) Milk How To Make Corn Batter Milk 1/3 cup (100ml) Cream 1/2 cup Flour 1/4 cup Custard Powder 3 tbsp Sugar 1/2 tsp Red Chilli Flakes 2 tbsp Oil 1 stalk Spring Onion (chopped) How To Bake Corn Pudding Corn Kernels (as required) Red Chilli Flakes (as required) 200 Degree Celsius 30 min Butter Try Our Other Thanksgiving Recipes 👇 1. Masala Baby Potatoes -    • Masala Baby Potatoes | Party Starter For #...   2. Pumpkin Soup -    • Pumpkin Soup | #ThanksGivingRecipe | How T...   3. Mashed Potatoes -    • How To Make Mashed Potatoes | Easy Recipe ...   #CornPudding #cornbreadrecipe #rajshrifood #thanksgiving #sidedish #starterrecipe #howtomake #easyrecipe #anybodycancookwithrajshrifood Host: Bhumika Bhurani Visit our Website for more Awesome Recipes http://rajshrifood.com/ Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood Find us on Facebook at   / rajshrifood   Find us on Instagram at   / rajshrifood   Find us on Twitter at   / rajshrifood   Follow the Rajshri Food channel on WhatsApp: https://whatsapp.com/channel/0029Vb4I... For brand collaborations and inquiries, reach out to us at: [email protected] About Corn Pudding Corn pudding is a creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is typically used as a food staple in rural communities in the Southern United States, especially in Appalachia. Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried. Green corn is not necessarily green in color. The cooking of the corn pulp when preparing the dish can serve to thicken it. Corn pudding is sometimes served as a Thanksgiving dish.