Pesce Spada alla Catalana

Swordfish Catalan Style Hello everyone 🤗🤗🤗 Today, super light and tasty grilled swordfish 😉 Ingredients for 2 people 600 gr of Swordfish (1 slice) 1 medium sweet onion 250 gr of ripe sweet tomato Extra virgin olive oil Salt and pepper Preparation Cut the onion very thinly and leave it to soak in water, salt and vinegar for 15 minutes Divide the Swordfish into 4 parts, season with extra virgin olive oil and a pinch of salt. Procedure 👨🏻‍🍳 Cook the swordfish on a hot plate for about 1 minute per side. Let it rest. Place the slice on the plate with the onion and chopped tomatoes. Extra virgin olive oil, salt and pepper to taste. Accompany with fresh Vermentino Ciao🤗🤗🤗 See you next recipe 👨🏻‍🍳 If you found this video useful as a starting point, subscribe to the channel    / lacucinadimamo   and press the bell to view the new recipes. Thank you so much for taking the time to watch! #lacucinadimamo #swordfish #cookingfish #fishinthekitchen #recipeoftheday #asmr #fishrecipes #fishdishes #cagliarifood #sardiniancuisine #seafoodcuisine #foryou #food #italianfood