Artisan crustless cheesecake (unbelievably good)

This is a simple crust less baked cheesecake flavored with orange liqueur. it's light, fluffy and foolproof. The recipe can be prepared in 15 minutes using a food processor. Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy... Ingredients needed for this recipe: 4 whole eggs 500 grams of cream cheese ( Philadelphia brand works well) 200 grams of caster sugar 250 ml of full cream ( whipping cream) half a table spoon of plain flour. 1 or 2 tablespoon of cointreau liquor 1 tablespoon of grated orange peel. Utensils: 1 baking tin with removable bottom Baking paper food processor of Kitchen aid artisan blender Note: you can also make that recipe by hand using a large bowl and a whisk. you can also replace the orange with other flavors or just make it plain, it works well too. The one and only cast iron dutch oven I use: http://amzn.to/2k7w5K7 My favorite frying pan: http://amzn.to/2k4wIUx **************************** Online food converter: http://www.convert-me.com/en/convert/... **************************** Website for text, print friendly recipe https://thefrenchcookingacademy.com **************************** To support the channel: Get the Cookware I am using and more: https://goo.gl/krYqny ****************************