Basque Cheesecake | Milk Street TV Season 8, Episode 16

What makes a perfect cheesecake? Milk Street heads into the kitchen to find out! Rose Hattabaugh leads the way with Basque Cheesecake, which has garnered global acclaim for its blistered, “burnt” surface and creamy-smooth center. Christopher Kimball then puts cream cheese on the sidelines with Ricotta-Semolina Cheesecake. Plus, we investigate just how much the color of bakeware can affect your recipes, and Rosemary Gill breaks down Crème Fraîche 101. Get the recipes: Basque Cheesecake: https://bit.ly/4iNi0dz Ricotta-Semolina Cheesecake: https://bit.ly/3VVnZTJ Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 Visit us at: https://www.177milkstreet.com/plans Connect with us: Facebook:   / cpkmilkstreet   Instagram:   / 177milkstreet   TikTok:   / 177milkstreet   Pinterest:   / 177milkstreet   Flipboard: https://flipboard.com/@177MilkStreet Newsletter: https://www.177milkstreet.com/newsletter #milkstreetrecipes #milkstreet #milkstreettv #cheesecake #basquecheesecake #ricotta #semolina #semolinaflour #baking #bakingrecipes