🤍You've definitely never tried this before! Fluffy cherry 🍒 dumplings🥟 topped with cream!

You've definitely never tried this before! Fluffy cherry dumplings🍒 topped with cream! Ingredients: 500 ml milk 2 tbsp sugar A pinch of salt 15 g dry yeast (45 g compressed) 2 tbsp vegetable oil 800–850 g flour Cherries in their own juice—400 g (give or take) 350 g sour cream 4 tbsp sugar Walnuts, if desired. 1. They melt in your mouth! 🤍 Yeast dumplings 🥟 with cherries 🍒 topped with sour cream! 2. A very tasty dessert—fluffy steamed dumplings. Step-by-step instructions: 3. Pour warm milk (up to 40°C) into a bowl. 4. Add sugar and yeast to the warm milk, then stir. 5. Active yeast usually needs time to activate. 6. I trust my yeast, so I skip this step and knead the dough right away. 7. Add a pinch of salt. 8. Gradually add the flour. 9. Knead until the dough is soft and elastic. 10. Pour in odorless vegetable oil. 11. Cover the bowl with plastic wrap and a towel. 12. Place the bowl in a warm spot. 13. Put a pot of water on the stove. 14. If you have a steamer, use it—it’s faster. 15. For the filling, I’ll make a light cream: I take heavy sour cream and add sugar. 16. I stir until the sugar dissolves; you can use a whisk or a mixer. 17. The dough turned out just right. 18. I roll out the dough fairly thick, about 5–7 mm. 19. I cut out the rounds using a regular glass. 20. I arrange the cherries on top. 21. Cherries or sweet cherries packed in their own juice work perfectly for this recipe. 22. The most important thing is to drain the liquid thoroughly. 23. I make these dumplings the way my mom taught me when I was a child. 24. I know it seems difficult, but it’s worth a little practice. 25. I don’t have a bulky steamer. 26. Instead, I use a compact, foldable insert. 27. I grease it with oil so they don’t stick. 28. I place the dumplings a few inches apart. 29. They’ll expand in size as they cook. 30. I moved the pot to another burner so it would be easier for me to film the process for you. 31. The water has just come to a boil 32. The water in our pot has just come to a boil, which means it’s time to steam the dumplings! 33. I cover it with a lid and set a timer; I steam them for 7–10 minutes, depending on their size. 34. The heat should be medium. 35. I roll out the next batch of dough. 36. And I repeat the process exactly the same way. 37. The first batch of steamed dumplings is ready—look how plump they’ve become! 38. I add a little more water to the pot—it evaporates slowly while cooking—and wait again for the water to boil. 39. I grease the steamer insert with oil each time before adding the dumplings. 40. I top the hot dumplings with sweet sour cream. 41. I sprinkle chopped walnuts on top. 42. Trust me, this is incredibly delicious—you have to try making it. 43. Thank you🤗 for watching until the end—don’t forget to like 🤍 and subscribe to the channel. #plumdumplings #yeastdumplings #steameddumplings #dessert #cooking #recipes #food #cuisine #preparation #sweet #treat #recipe #delicious 1. “Before Bed After Coffee” by ikkunn (Barradeen) |   / ikkunwastaken   Creative Commons Attribution-ShareAlike 3.0 Unported https://creativecommons.org/licenses/... Music distributed via https://www.chosic.com/free-music/all/ 2. Music “Innocence” by Roa | https://roa-music.com Music distribution: https://www.chosic.com/free-music/all/ Creative Commons CC BY 3.0 License https://creativecommons.org/licenses/... 3. Music: “Cooking” by Alex-Productions | https://onsound.eu/ #cooking #food #recipe #delicious #foodblog #recipes #kitchen #cookingathome Music distribution: https://www.chosic.com/free-music/all/ Creative Commons CC BY 3.0 license https://creativecommons.org/licenses/... 4. “Fresh Mind” by Roa | https://roa-music.com Music distributed under a Creative Commons CC BY 3.0 license https://creativecommons.org/licenses/... 5 Skyfall by LiQWYD |   / liqwyd   The music is distributed under the Creative Commons CC BY 3.0 license https://www.chosic.com/free-music/all/ https://creativecommons.org/licenses/...