Amazing Rhubarb Chutney Recipe #rhubarb #allotment #greenhouse #harvest #preserve

1 kg rhubarb chopped 675g brown sugar 2 medium onions 225g sultanas 2 table spoon whole grain mustard 1 teaspoon mixed spice 1 teaspoon ground ginger 1 teaspoon black pepper 1 tea spoon salt 1/4 tsp cayenne pepper or mild chilli powder 500ml cider vinegar put all ingredients into a pan over a low heat stir preventing the mix to stick simmer 1 hour stirring occasionally Once thick and brown put into sterilised jars keeps sealed 1 year, once opened 6 weeks in the fridge.