Apple Rhubarb Chutney

===== SUBSCRIBE TO MY CHANNEL===== Really smooth chutney. The rhubarb does a great job balancing the sweetness and spices. Delicious! Recipe from: Ball Complete Book of Home Preserving New & Updated! – 400 Delicious and Creative Recipes for Today, (2020 Edition) Ingredients: 4 C Apples – diced peeled cored, treated to prevent browning 4 C Sugar 2 C Rhubarb, diced (fresh or frozen) ½ C Water 1 Lemon – zest and juice ½ C Cranberries, dried 1 Tsp Cinnamon ½ Tsp Nutmeg Tools Needed: Knives Funnel Spatula Ladle Jar Lifter Lid Lifter Headspace tool Chopstick Citrus Squeezer Zester Vegetable peeler Paper Towels Fill Jar – ½ Inch Headspace Yield Amounts: About 4 ½ Pints Process ½ Pints: 10 minutes at 0 – 1,000 feet 15 minutes at 1,001 – 6,000 feet 20 minutes at 6,001 + feet Follow me on: YouTube:    / staceycancan   Facebook:   / staceycancan   Instagram: @staceycancan TikTok: @staceycancan Website: https://www.staceycancan.com/ [email protected] LinkedIn: stacey-can-can Additional Resources: National Center for Home Food Preservation - https://nchfp.uga.edu/ Ball/Kerr Website - https://www.freshpreserving.com/ Pick-Your-Own - https://www.pickyourown.org/ Local University Extension Service - https://www.nifa.usda.gov/land-grant-...