The ULTIMATE Sticky Toffee Pudding recipe | Cupcake Jemma

Join Jemma this week as she prepares a mammoth portion of her version of an absolute classic dessert, Sticky Toffee Pudding, for the entire Crumbs and Doilies Team in the lead up to our annual Christmas Party. We want to thank you sincerely for all of your unconditional support this year. The channel, the bakery and our store wouldn't be where it is without all of you. Thank you! We can't wait to keep bringing you more greatness in 2024. Big Love, Team Crumbs and Doilies & Cupcake Jemma xo This amount will comfortably feed 6 people using an 8x5in tin. Toffee Sauce 175g Butter 100g Caster sugar 75g Dark Muscovado Sugar 210g Double Cream Pinch Of Salt Sticky Toffee Sponge 175g Dates, Stones Removed and Chopped 1 tsp Bicarbonate Of Soda 300g Boiling Water 60g Soft Butter 80g Caster Sugar 80g Dark Muscovado Sugar 2 Eggs, Beaten 1 tsp Vanilla Extract 175g Plain Flour 1 tsp Baking Powder ¼ tsp Sea Salt Pinch Of Cloves 2 tsp Ground Ginger 75g Pecans, Chopped 50g Stem Ginger, Drained and Finely Chopped Serving Suggestion: We love Custard or Ice Cream, or both! JOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemma BAKE AT HOME KITS & MERCH: http://cupcakejemma CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies