KETO COCONUT BLISS BARS 🥥✨RICH, GOOEY & ABSOLUTELY IRRESISTIBLE | LOW-CARB | GLUTEN-FREE

Hello everyone! Welcome back to Shivani's LCHF Kitchen, where we make delicious low-carb recipes that never compromise on taste. Today's recipe is one of those desserts that looks fancy, tastes heavenly, and is surprisingly easy to make. We are making these beautiful Keto Coconut Bliss Bars—a buttery coconut-almond base topped with a rich coconut filling and finished with chopped dark chocolate. These bars are soft, chewy, coconutty, and absolutely perfect when you're craving something sweet on a keto or low-carb lifestyle. So let's get started! Ingredients For the Base Layer 1 cup blanched almond flour ½ cup unsweetened shredded coconut ⅓ cup sweetener of choice A pinch of salt ⅓ cup melted unsalted butter For the Coconut Bliss Layer ½ cup melted unsalted butter ½ cup sweetener of choice A pinch of salt ½ cup heavy whipping cream or coconut cream 1 teaspoon vanilla extract 2 large eggs 1 cup unsweetened shredded coconut For Garnishing Chopped dark chocolate Macros Per Bar (assuming 16 bars) Calories: Approximately 180 Fat: 17g Protein: 3g Net Carbs: 3g Macros are approximate and may vary depending on the ingredients used. Bye everyone! ❤️