We Opened a Restaurant in 46 Days: The Real Behind-the-Scenes

hey =) it's good to see you again. This is Part 1/3 of recapping opening a restaurant in Dallas in 46 days. This project was the most significant thing I've ever worked on. Though it was short lived, I'm so proud of what we accomplished. Stay tuned for more videos in this series. thanks for watching. peace, love, and good food until next time. website: https://www.gabriellemcbay.com cookbooks: https://www.barnesandnoble.com/s/GABR... shop my kitchen: https://gabriellemcbay.com/shop stay connected email: [email protected] instagram:   / gabriellemcbay   tiktok:   / gabriellemcbay   pinterest:   / gabmcbay