KETAN SRIKAYA CUP Makanan Khas PALEMBANG moist banget lumer di mulut

One of PALEMBANG's most popular snacks is Ketan Srikaya, this time we make it in cup form, it can be a HOME SELLING IDEAS. One recipe gets 14 cups... Click the LIKE button, give the best review in the COMMENTS column, ALWAYS SUBSCRIBE & Ring the bell so that Mom always gets updates to get cooking recipes, interesting tips about the culinary world of the archipelago from our next video. Thank You. Granny's Kitchen Recipe Channel serves a variety of Indonesian family's favorite dishes. The recipe has been passed down from grandma uncle and of course the taste and results make the tongue wag. Contains cooking tutorials, tips and tricks for processing seasoning ingredients and practical, economical ways so even Mothers who are clouds can definitely cook. Let's Cooking...Cooking Time... Sticky rice ingredients: 250 gr white sticky rice, wash and soak in water for 1 hour 200 ml thick coconut milk 1 tsp salt 1/2 tsp vanilla powder 1 pandan leaf SRIKAYA Ingredients: 4 medium size eggs 45 gr medium flour flour 180 gr of sugar 300 ml thick coconut milk 150 ml of water 5 pandan leaves 4 suji leaves For how to make it, watch the video until it's finished... Greetings One Centong #Palembang Typical Food #Glutinous Srikaya #RecipesKetanSrikaya #KetanSrikayaCup #KetanSrikayaMini #RecipeKitchenGranny #MenuDaily #MenuDaily #Indonesian food #CulinaryIndonesia #CulinaryNusantara #Home Cooking #HomeMenu #Home Recipes srikaya sticky rice, srikaya sticky rice, pandan srikaya sticky rice, srikaya pandan sticky rice, srikaya pandan sticky rice recipe, serimuka sticky rice plate recipe, serimuka cake, pandan sticky rice, pandan sticky rice recipe, serimuka cake recipe, pandan sticky rice, anti-fail sticky rice plate recipe , pandan sticky rice recipe, sticky rice tray, market snacks, traditional cakes, sticky rice tray recipe, selling ideas, business ideas, pandan tray, recipe