R&J BBQ | Argentina 🇦🇷 — Asado Short Ribs with Chimichurri | World Cup Series

Welcome back to the R&J BBQ World Cup Series! This episode we're cooking for Argentina and we are going ALL in with the most iconic BBQ dish in South America — Asado Short Ribs with Chimichurri. Flanken-cut short ribs seasoned with just salt, pepper, and garlic, thrown over HIGH heat until you get that deep, smoky char on the outside and a juicy, tender bite on the inside. Then we finish them off with a homemade chimichurri sauce — fresh parsley, garlic, red wine vinegar, olive oil, and a little heat — that takes this whole dish to another level. Argentina keeps it simple. The beef does the talking. And the chimichurri? That's the exclamation point. WHAT YOU'LL NEED: Flanken-cut beef short ribs Coarse salt, black pepper, garlic powder Fresh parsley, garlic, olive oil, red wine vinegar & red pepper flakes for the chimichurri