Hamurun Arasına Sadece 2 Yemek Kaşığı Sürdüm! Tel Tel Ayrılan Katmer Poğaça Tarifi

Today I've brought you a groundbreaking and delicious recipe that I prepared by spreading only 2 tablespoons of butter between the layers of dough! And this recipe doesn't require much effort; I've prepared the most practical and guaranteed method for those looking for a no-rolling pin katmer (layered flatbread) recipe. Instead of just using butter, I added a little yogurt to the sauce, using that old secret formula. This ensures the inside never dries out and stays moist and fluffy for days. You'll be amazed by the amazing texture and flavor of these katmer pastries that separate into layers as soon as they come out of the oven. For the most delicious katmer recipe you can easily make at home, don't forget to watch the video until the end and don't miss the tips and tricks! You can also subscribe to my channel and turn on the notification bell for other delicious katmer recipes and pastries. Enjoy! 📌 Ingredients: One cup of lukewarm milk One cup of lukewarm water 3 tablespoons of sugar One packet of instant yeast Half a teacup of vegetable oil 5 cups of flour (add gradually) One teaspoon of salt For the filling: 150 g butter, softened at room temperature One teaspoon of flour 2 tablespoons of yogurt 00:00 - Introduction and Texture of Katmer Pastry 01:00 - Dough Preparation 03:00 - Making the Special Yogurt and Butter Sauce 05:00 - Shaping Without a Rolling Pin 07:00 - Baking and Result #katmerrecipe #katmerrecipes #katmerrecipewithoutrollingpin #layeredpastry #pastryrecipes #bakedgoods